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We hope you got insight from reading it, now let’s go back to kuzhi paniyaram recipe. You can have kuzhi paniyaram using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kuzhi Paniyaram:
- Prepare 500 ml idli/dosa batter
- Provide 2 onion
- Use 4 green chillies
- You need leaves Curry leaves
- Provide 1/2 tsp mustard seeds
- Use 2 tbsp oil
- Prepare Salt as required
Instructions to make Kuzhi Paniyaram:
- On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.
- Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.
- Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.
This is loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner. Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.
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