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We hope you got insight from reading it, now let’s go back to leftover rice kuzhi paniyaram/ appe recipe. To cook leftover rice kuzhi paniyaram/ appe you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Leftover rice kuzhi paniyaram/ Appe:
- Use 1 cup leftover rice
- Prepare 3 tbsp rava
- Get 1/4 cup idli batter
- You need 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Provide Few Curry leaves
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
They are vegan and gluten-free as well. They are vegan and gluten-free as well. A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware has moulds in it and is similar to the æbleskiver pan used in european cooking . Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine.
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