Hey everyone, welcome to my recipe site, looking for the perfect Paan petha balls and coconut​ rabdi recipe? look no further! We provide you only the perfect Paan petha balls and coconut​ rabdi recipe here. We also have wide variety of recipes to try.

Paan petha balls and coconut​ rabdi
Paan petha balls and coconut​ rabdi

Before you jump to Paan petha balls and coconut​ rabdi recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to paan petha balls and coconut​ rabdi recipe. You can have paan petha balls and coconut​ rabdi using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Paan petha balls and coconut​ rabdi:
  1. Provide For paan petha balls:
  2. Take 100 gms Paneer-mashed
  3. Prepare 50 gms Khoya
  4. Prepare 3 tbsp Sugar
  5. Use 1 tsp Cardamon powder
  6. Provide 1 tbsp Milk powder
  7. Use 2 drops Rose essence
  8. Use 1 tsp Dry anjeer- finely chopped
  9. Use 1 tsp Gulkand
  10. You need 2 tsp Paan and Tulsi leaves- finely chopped
  11. Get 1 tbsp Petha- finely chopped
  12. Use 2 drops Pink food colour
  13. You need For coconut rabdi:
  14. Take 2 cups Coconut milk
  15. Prepare 4 tbsp Milk powder
  16. Prepare Few strands Saffron
  17. Prepare 2 tbsp Sugar
  18. You need 1 tsp Cardamon powder
  19. You need 1 tbsp Paan- finely chopped
Instructions to make Paan petha balls and coconut​ rabdi:
  1. For Paan petha balls:
  2. In a pan, heat mashed paneer a little.
  3. Roast khoya and add in paneer.
  4. Add sugar, cardamon powder, milk powder, rose essence, dry anjeer, gulkand, pink food colour, paan and tulsi leaves and petha and mix well.
  5. Make balls and put in fridge to set.
  6. For coconut rabdi:
  7. In a pan, add all ingredients, mix well and take 3-4 boils stirring continuously or until it thickens a little.
  8. To assemble:
  9. In a serving dish, arrange paneer balls and pour coconut rabdi on it.
  10. Garnish with fresh cream and chopped pista and serve chilled.

It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in one. NYT Cooking: Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh · Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar Date and Peanut Balls - Ganesh Chaturthi Special Do not roll in desiccated coconut. Raw Coconut Balls - Just FIVE Ingredients!

If you find this Paan petha balls and coconut​ rabdi recipe valuable please share it to your friends or family, thank you and good luck.