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The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Get 2 squares (1 oz. Each) chocolate
- Provide 1 cup Confectioners sugar
- Prepare 3 tbsp Boiling Water
- Provide 1 tsp mint extract (optional)
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
Full text of "The Rumford complete cook book," Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! Cook until chocolate is dissolved, stiring occassionally. Add the chocolate mixture to the cake batter and beat together well. After cooling, you can also add your favorite frosting! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark.
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