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Before you jump to Kerala Roast Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to kerala roast chicken recipe. To make kerala roast chicken you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Take 1/2 kg chicken
- You need 10 Shallots
- You need leaves Curry
- Prepare 1 tomato diced
- Provide 6 Garlic Cloves
- Take Half thumb size Ginger
- You need 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- You need 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp Garam Masala
- You need 1 tbsp Pepper Powder
- Use 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- You need As per taste Salt
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
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