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Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. You can cook slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:
  1. Get curry chicken
  2. Use 2 Chicken thighs
  3. Prepare 2 tbsp cream of chicken
  4. Get 1 tbsp curry powder
  5. Prepare 1 carrot
  6. Take 1 tbsp minced garlic
  7. Use 1 can buttermilk biscuit dough
  8. You need 1/4 cup chopped onion
  9. You need spices
  10. Use rice and peas
  11. Provide 1 cup white rice
  12. Provide 1 can red kidney beans
  13. Get 1 can coconut milk
  14. Provide spices
  15. You need soy sauce
Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. It was easy and it smelled great! I didn't add the stir fry into the crockpot as suggested. I steamed the stir fry separately as well as made rice.

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