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We hope you got insight from reading it, now let’s go back to oats paniyaram recipe. You can cook oats paniyaram using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Oats paniyaram:
- Prepare 1 cup oats
- You need 1/2 cup rava
- Take 1 finely chopped onion
- Provide As per taste Green chilli
- Use 1 cup curd
- Take 1 tsp Oil
- Prepare 1 tsp Mustard seeds
- Use 1/4 tsp Baking soda
- You need As per taste Salt
Instructions to make Oats paniyaram:
- Grind oats in a grinder.
- Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min.
- After 15 min check consistency add water to form idli batter consistency.
- Now add onion, salt, chilli, soda and mix.
- Heat paniyaram pan add 1 drop oil in each cavity.
- Add mustard seed in oil and fill batter in medium flame.
- Check after 2 min if it dries out flip it and cook it for 2 min.
- Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering.
There is no soaking, no fermentation involved. Oats paniyaram is an Instant recipe that can be prepared using some left over idli/dosa batter. This oats paniyaram is a healthy, yummy and filling dish that can be served for breakfast, dinner or a perfect after school snack for kids. This oats paniyaram is in my to do a list for long time. Last week I tried this oats recipe from other blog.
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