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Before you jump to Cannoli Delight recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, in terms of eating between goodies. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Probably the most popular snack foods is yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cannoli delight recipe. To cook cannoli delight you need 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Cannoli Delight:
- Take 1 cup maida / all purpose flour
- You need 1 tbsp homemade ghee
- Get 1/2 cup semolina
- Use 1/2 tsp cinnamon powder
- Take 2 tbsp powdered sugar
- Take 1 cup sugar
- You need 2 tbsp watermelon seeds
- Use 4-5 black peppercorns
- Get 1 tbsp basil/ tulsi seeds
- Prepare 1 tbsp fennel seeds
- Use 8-10 almonds
- Prepare 1 cup mawa/ khoya
- Provide 2 tbsp chopped dates
- Take 1 cup dark chocolate compound
- Prepare 2-3 tbsp grated pistachio
- Use 2-3 tbsp castor sugar
- Use 1 tbsp jam
- Use as per requirement Water
- Take as per requirement Salt
- Use as per requirement Oil
- Use as per requirement Aluminium recyclable tin or cannoli rolls
Instructions to make Cannoli Delight:
- For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes.
- For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar.
- In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool.
- Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready.
- Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin.
- Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler.
- Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying.
- Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture.
- Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt.
- Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell.
- Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound.
- While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely.
- Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve.
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