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Before you jump to Aloo ke laddoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo ke laddoo recipe. To cook aloo ke laddoo you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo ke laddoo:
- You need 4 medium sized boiled and mashed potatoes
- Get 1/4 cup ghee
- You need 1 cup sugar or to taste
- You need 1/2 cup water
- You need 1/2 tsp cardamom powder
- Provide 4 tbsps dessicated coconut
- Prepare 2 tbsps cashewnut powder
- Provide To garnish -chopped pistachios,dessicated coconut,saffron strands and glazed cherries
- Get For platter decoration-Tulsi leaves and fresh rose petals
Steps to make Aloo ke laddoo:
- Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
- Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
- Add cardamom powder, dessicated coconut and cashewnut powder. Remove from heat. - cool and divide mixture into5- 6 parts. Shape them into laddoos.
- Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. - Serve the platter decorated with Tulsi leaves and fresh rose petals.
- Special is in this sweet that we can prepare it easily available ingredients at home.
These are quite popular in our house and are a must in Diwali sweets. I just love Atte ke Ladoo for lots of reasons. The atte ke ladoo is made with atta, ghee and The wheat flour ladoo is considered healthy and also filling and hence is an ideal sweet if you are craving for some sweets. Sattu ke laddoo is an easy recipe and does not require much time either. It is a perfect recipe if you are fasting for Kajari Take a look at the So, here goes the Kajari teej special recipe of Sattu ke laddoo.
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