Hello everybody, welcome to my recipe site, looking for the perfect Kerala Plum/Fruit Cake recipe? look no further! We provide you only the perfect Kerala Plum/Fruit Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
You can get results without needing to remove foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kerala plum/fruit cake recipe. You can cook kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kerala Plum/Fruit Cake:
- Prepare 125 grams Butter, softened
- You need 110 grams Caster sugar
- Use 75 grams Sugar for caramel syrup
- Get 60 millilitres water Hot
- Take 2 numbers Egg white
- Take 2 numbers Egg yolk
- Take 150 grams Plain flour
- Get 1 teaspoon Baking powder
- Prepare 1/8 teaspoon Salt
- Provide 1 teaspoon Vanilla essence
- Prepare 1 teaspoon Lime juice
- Use 1 teaspoon Pineapple jam
- Prepare 1 1/2 cups dried fruits Mixed, chopped
- Get 1/4 cup Cashew nuts, chopped (lightly roasted)
- Get 60 millilitres Dark rum
- Provide 1/2 tablespoon Spice powder
- You need 1/2 teaspoon Orange peel, dried and powdered
Steps to make Kerala Plum/Fruit Cake:
- Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
- Beat egg white until peek, keep aside.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
- Add sifted flour,baking powder and salt mixture along with egg white and fold well.
- Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
- Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
- NOTES - Brush top of hot cake with extra rum, if desired.
- For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
- To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
- To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
- Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
- To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
- For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
- Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.
If you find this Kerala Plum/Fruit Cake recipe valuable please share it to your friends or family, thank you and good luck.
