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We hope you got insight from reading it, now let’s go back to beef steak with onion sauce recipe. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Steak with Onion Sauce:
- Use 150 grams Beef roast or loin (or the cut of your choice), 1 piece
- Take 150 grams Finely chopped onion
- Provide 3 tbsp Water to adjust the sauce
- Prepare 1 Salad or vegetables to accompany the steak, to taste
- Provide 1 dash Finely chopped parsley
- Use 2 tbsp Butter (to sauté the onion)
- Prepare 1 tbsp Butter (to cook the steak)
- Get 1 tbsp Vegetable oil (to cook the steak)
- Prepare 1 Salt, pepper
Instructions to make Beef Steak with Onion Sauce:
- Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
- Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
- When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
- Pat the beef dry. Season on both sides with salt and pepper.
- Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
- Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
- Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
- Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
- Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.
Return the steaks to the pan, add the bread slices and sprinkle over the grated cheese. Serve the steak and sauce with the croutons, potato and celeriac mash or spinach mash (just stir spinach through the steaming mash to wilt slightly and serve) and seasonal green vegetables. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.
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