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Fish Molee(kerala style)
Fish Molee(kerala style)

Before you jump to Fish Molee(kerala style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish molee(kerala style) recipe. To cook fish molee(kerala style) you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fish Molee(kerala style):
  1. Prepare 1/2 kg Fish cleaned and cut to pieces
  2. Provide 2 cups Savala cut to long pieces
  3. Get 1 tsp Maida (corn flour)optional
  4. Get 2 tsps ginger grated
  5. You need 2 tsps garlic grated
  6. Prepare 4 nos Green chillies
  7. Provide 2 tsps pepper
  8. Get 2 sprigs curry leaves
  9. You need 2 nos Tomatoes
  10. Take 1 no lemon
  11. Prepare 2 cups milk cocounut
  12. Provide 1 tsp turmeric powder
  13. Use to taste salt
Steps to make Fish Molee(kerala style):
  1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
  2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
  3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
  4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

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