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Before you jump to Rang birangi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rang birangi recipe. You can cook rang birangi using 27 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Rang birangi:
- Use 250 gms maida/ wheat flour
- Take pink dough
- You need 4 tbsp Maida/whole wheat flour
- Use 4 tsp water
- Take to taste Salt
- Provide 2 tbsp Ghee
- Use as required Beetroot juice with a drop of lemon
- Take yellow dough
- Prepare 4 tbsp Maida/Whole wheat flour
- You need 4 tbsp water
- You need to taste Salt
- Get 1/4 tsp Haldi
- Get as needed Ajwain crushed
- Take as needed Ghee
- Prepare green dough
- You need 4 tbsp Maida/Whole wheat flour
- Get 4 tbsp water
- Prepare As required Ghee
- You need to taste Salt
- Take as required Mix in chopper coriander, Pudina,Tulsi
- You need orange dough
- Take 4 tbsp Maida/Whole wheat flour
- Prepare 1/2tbsp Mixture of of red chilli powder
- You need pinch haldi
- Get 1 tsp Jeera
- Prepare As per requirement Ghee
- Use to taste Salt
Steps to make Rang birangi:
- Mix all the dough one by one seprately.
- For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
- Then add water very little and knead a hard dough, do not knead a soft dough.
- You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
- Cover it and keep aside for 15 mine.
- Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
- Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
- Press them with your hand and fry them on medium heated oil.
- Garnish with amchur powder, pepper powder or chat masala and serve.
- Cool it down and this can be stores in airtight container as well
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