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We hope you got insight from reading it, now let’s go back to ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. You can have ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Use For marinate the Chicken:
- You need 500 g thigh (sold deboned); take off the fats
- Provide 1 lemon juice
- Get 2 tsp salt
- Take 2 tsp ginger paste
- Prepare 2 tsp garlic puree
- Take 1/2 tsp ground galangal
- Get 1/2 tsp ground turmeric
- You need 2 tsp Onions powder
- Prepare 1 tsp white Pepper powder
- Get 1 tbs vege oil to smooth the marinade mixture
- Use 50 ml Rice Bran Oil for deep fry the battered Chicken
- Use FOR THE BATTER:
- Take 1 cup tempura flour (bought from the supermarket store)
- Use 1/2 tsp onion powder
- Prepare 1/2 tsp salt
- Use 2 tbs cornstarch
- Take For the Side Dish: Indonesian Sambal Terasi
- Provide MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Get 2 tbs Rice Bran oil
- Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Prepare 1 Small red onion, chopped finely
- Provide 6 fresh red chilies grinded,
- Prepare 2 garlic smashed
- You need 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Provide 1 tbs wine vinegar or 1 lemon juice
- Prepare 2 fresh tomatoes dice
- Provide 1 cubes beef bouillon, powdered
- Use Pinch salt
- Take 2 tbs water to smooth
- You need To serve with:
- You need Long Grain Rice Jasmine cook in Rice Cooker
- Take Accompaniment side dish:
- You need Kerupuk (crunchy Cassava chips)
- You need Mixed raw salad
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
Jika ayam telah matang, angkat dan tiriskan. Sajikan hangat dengan nasi putih dan sambal terasi atau sambal bawang. Cara Membuat Goreng Ayam Sambal Terasi: Terlebih dulu lumurilah ayam dengan bumbu bawang putih, garam, ketumbar, merica bubuk & perasan air jeruk lemon. Gorenglah ayam dalam minyak yang sebelumnya sudah Anda panaskan hingga matang & warnanya berubah jadi tampak kecoklatan. Meski terlihat seperti ayam goreng biasa, ayam goreng terasi punya rasa yang lebih gurih.
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