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We hope you got benefit from reading it, now let’s go back to bacalaitos ( cod fish fritters ) recipe. To cook bacalaitos ( cod fish fritters ) you need 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Bacalaitos ( cod fish fritters ):
- Use 1 packages boneless cod fish
- Provide 3 cup all purpose flour
- Take 1 adobo (goya)
- Provide 1 envelope sazon (goya)
- Provide 1 tbsp sofrito (use my sofrito recipe)
- You need 1 black pepper
- Take 1 tbsp baking powder
- Prepare 1 corn oil
Steps to make Bacalaitos ( cod fish fritters ):
- put cod fish in a pot filled with water and boil for 20 minutes
- drain water from pot and refill again with water put to boil for another 20 minutes
- this time drain water into a bowl for later use
- let cod fish cool to room temp
- in a mixing bowl add your flour and baking powder
- break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
- add your sofrito and mix with your hands
- start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
- mix until you get a nice pancake batter consistency
- now u add sazon adobo and black pepper to taste and mix
- in a frying pan heat up your corn oil to about 375° you want it nice and hot
- start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
- put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
- enjoy
Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them Mixing: Crumble the cod very finely and discard cartilage, bones, and skin. Taste to see how much salt is left. In a deep container mix the cod, milk, starch. Salt cod does double duty in this fritter topped with piquant cod salsa.
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