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We hope you got insight from reading it, now let’s go back to chocolate loaf cake adapted from the rumford complete cook book- 1934 recipe. You can cook chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
- You need 1 cup sugar
- Get 1/2 cup sugar
- Prepare 1/2 cup Butter
- Get 2 eggs well beaten
- Prepare 1/2 cup milk
- Provide 1/2 cup milk
- Use 1/2 tsp salt
- Take 2 cup flour
- Get 1 tbsp Rumford Baking Powder
- Take 1 tsp chocolate extract
- You need 1/2 tsp vanilla extract
- Prepare 2 squares of chocolate
Instructions to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
- pre-heat oven to 350°F
- Sift together the flour, salt and baking powder. Set aside.
- Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts.
- Beat flour mixture into the butter mixture.
- Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour.
Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream into the processor and blitz until a. I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. See recipes for Chocolate chip banana loaf bread (moist) too.. Black Chocolate Loaf Cake (grandmother's cookbook) squares chocolate •. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
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