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Before you jump to Cheezy Ground Beef Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to cheezy ground beef quesadillas recipe. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cheezy Ground Beef Quesadillas:
- You need 1/2 tbsp olive oil
- Get 450 g ground beef
- You need 1 tbsp chilli powder (I used blended dried chillies)
- Use 1/2 tsp oregano
- You need 1/2 tsp cumin powder
- You need 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Provide 1/2 tsp Black pepper
- Take 1 tbsp tomato paste
- You need 2 tbsp beef stock (or water)
- You need 3 cups shredded cheese (according to your preference)
- Take 6 flour tortillas (or you can use Pratha bread too!)
Steps to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
These Cheesy Ground Beef Quesadillas are the perfect meal for busy weeknights! Quesadillas are good for so many reasons. You've got flavorful ground beef and lots of cheese sandwiched between two tortillas then cooked in melted butter. . .promise me. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try.
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