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We hope you got benefit from reading it, now let’s go back to kerala style baigan ka bharta recipe. To cook kerala style baigan ka bharta you only need 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook kerala style baigan ka bharta:
- Provide 1 large Big fatty brinjal
- Provide 2 medium onions/ shallots
- Use 1 medium plum tomatoes
- Prepare 2 green chillies
- Provide 6 clove garlic
- Provide 1 tbsp garam masala
- You need 1/2 cup coconut milk
- Use 1 tsp mustard oil
Steps to make kerala style baigan ka bharta:
- preheat over to roast brinjal
- chop onions/ shallots
- chop chillies
- pound the garlic cloves roughly
- now heat one teaspoon of mustard oil in a pan
- chop plum tomatoes
- before it gets heated start adding chopped onions, green chillies, pounded garlic and start saute
- now untl it all turns golden, peel off the roasted brinjal and mash it up with a pinch of salt and few drops of mustard oil
- add the mashed brinjal to the fried
- add tomatoes, cover and cook
- after 3 mins, add the garam masala and keep stirring
- now add the half cup coconut milk to the pan
- let it simmer, cover it all
- now add salt to taste and cover it until the coconut milk is all absorbed
- to garnish u can use either coriander leaves or fry curry leaves in ghee and add
Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Baingan bharta gets its smoky flavor from tandoor baked baingans. Traditionally in Dhabas (road side Indian eating joints famous for their spicy food) the baingans are roasted or chargrilled in a tandoor based oven. How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ?
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