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We hope you got benefit from reading it, now let’s go back to mango paniyaram in kesar pista firni recipe. You can cook mango paniyaram in kesar pista firni using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Mango Paniyaram in Kesar Pista Firni:
- Prepare Kesar Pista Phirni -
- Get 3 cups milk
- Use pinch salt
- You need 1/4 cup pistachios, powdered
- You need 1/4 cup sugar or to taste
- Use 1 tbsp. rice, soaked & blended slightly coarse
- Get 1/4 tsp. cardamom powder
- Use Mango Paniyaram -
- Get 3/4 cup mango pulp or as required
- Take 1/2 cup semolina
- Get 1 tsp. ghee
- Get 1-2 tbsp. sugar
- You need 1/4 tsp. cardamom powder
- You need pinch salt
- Use 1/2 tsp. eno fruit salt
- Get ghee to grease the paniyaram chatti
- Provide Garnish -
- Get pinch saffron
- Get 1 tsp. chopped pistachios
- Get scoops mango
- Provide 1 sprig mint leaf
Steps to make Mango Paniyaram in Kesar Pista Firni:
- Paniyaram - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar and cardamom powder.
- Keep aside for 10 minutes. Give it a quick stir again & check for consistency.
- Add the eno fruit salt and mix well.
- Heat a paniyaram chatti & grease well with some ghee. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done. Keep them aside.
- Kesar Pista Phirni - Bring the milk to a boil.
- Add a pinch of salt, powdered pistachio & the blended rice. Mix well & simmer on a low flame till it turns slightly thick. Keep stirring continuously so that it doesn't get burnt.
- Now add the sugar and cardamom powder. Simmer further till you get the desired consistency of thickness. Switch off the flame and keep aside.
- To assemble the elements - In a serving plate, add some phirni & place 2-3 mango paniyarams. Garnish with the mentioned ingredients and enjoy chilled or at room temperature.
Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside. Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely. Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured phirni recipe. You can also experiment with the flavors of this homemade Phirni, according to your taste and preference. You can give it a twist by adding seasonal fruits and make some delectable recipes such as Mango, Apple, Strawberry or Orange Phirni, etc.
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