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Before you jump to Dulce de leche casero (Dominican style milk treat) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to dulce de leche casero (dominican style milk treat) recipe. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Dulce de leche casero (Dominican style milk treat):
- Take 1 gallon old milk (two or three days old)
- Take 2 lemons
- Prepare Sugar
- Take 3 cinnamon sticks
Steps to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
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