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We hope you got insight from reading it, now let’s go back to italian dal vada recipe. You can have italian dal vada using 28 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Italian Dal Vada:
- Take 1 cup Soaked Chickpeas / Chana Dal
- Take 1/2 cup Chopped Onions
- Prepare 1/4 cup Chopped Coriander Leaves ¼ cup
- Use 2 tsp Rice flour
- Use 1 tsp Chopped Ginger
- You need 2-3 small Green Chillies
- Get 2 Dry Red Chillies small
- Prepare as required Few Curry Leaves
- You need 1/4 tsp Oregano
- Use 1/2 tsp Chilli Flakes
- Prepare 1/4 tsp Black Pepper Powder
- Prepare 1/2 tsp Salt
- Get as required Oil for deep frying as required
- Prepare For Pizza Sauce :
- Use 4 Red Tomatoes medium sized
- Use 1/4 cup Chopped Onions
- Provide 2 tablespoons Olive Oil / Any Oil
- Prepare 2 tsp Finely chopped Garlic
- Prepare 2 tsp Basil Leaves / Tulsi Leaves 2 tsp
- Prepare 3/4 tsp Salt
- Use 1 tsp Sugar
- Use 1/2 tsp Red Chilli Powder / Lal Mirchi
- Provide 1/2 tsp Oregano
- Get 1/4 tsp Chilli Flakes
- Take 1/4 tsp Mixed Herbs (Optional)
- Provide 1/4 tsp Black Pepper Powder
- Use 2 tsp Tomato Sauce (Ketchup)
- Provide as required Water for Boiling
Instructions to make Italian Dal Vada:
- Soak 1 cup of Chickpeas (Chana Dal) for two hrs. After 2 hrs, strain the Chana Dal completely from Water with the help of Sieve (chalni) and keep ¼ cup of Chana Dal aside.
- In a mixer grinder take the remaining soaked Chana Dal; add 2 to 3 small green Chillies, 1 tsp of chopped Ginger, 2 small dry Red Chillies, few Curry Leaves and grind into a coarse paste.
- In a mixing bowl, take the grinded Chana Dal paste, add ½ cup of chopped Onions, ¼ cup of Chana Dal, ¼ cup of chopped Coriander Leaves, ½ tsp of Red Chilli Flakes, ¼ tsp of Black Pepper Powder, ½ tsp of Salt, ¼ tsp of Oregano, 2 tsp of Rice Flour and mix well.
- Then grease your hands with few drops of Oil and start making the small round ball sized and slightly flatten the Vada.
- Heat the Oil to deep-fry the Vadas. Put the Vadas into heating Oil and fry on medium flame until golden brown then remove the Vadas on kitchen towel to remove excess oil.
- In a heating pan, keep Water to boil, then take four washed medium-sized Red Tomatoes and remove the edges. Give a slit X mark on bottom of it, then put in a boiling water, cover with the lid and boil for 4 Mins or until Tomatoes’ skin can be removed.
- Then remove the Tomatoes from boiling Water, peel off the skin of Tomatoes and mash into puree with the help of masher.
- In cooking pan, add 2 tablespoon of Olive Oil or any Oil, 2 tsp of finely chopped Garlic and sauté for 1 to 2 Min. Then add ¼ cup of chopped Onions and fry until turns golden brown. Then add mashed Tomato puree and stir for few mins.
- Furthermore, add ¾ tsp of Salt, ½ tsp of Red Chilli Powder, ½ tsp of Oregano, ¼ tsp of Chilli Flakes, ¼ tsp of mixed herbs, ¼ tsp of Black Pepper Powder, 1 tsp of Sugar, 2 tsp of roughly chopped fresh Basil leaves and mix well and stir for 2 Mins.
- Now cover the lid and simmer the sauce on low flame for 5 min or until sauce turns thick.
- Now for platting pour 1 tsp of Pizza Sauce, place Dal Vada over it adn garnish with Cheese spread and Basil leaves.
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