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Before you jump to Rice Potato Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rice potato paniyaram recipe. To cook rice potato paniyaram you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Potato Paniyaram:
- Take 2 cup cooked rice
- Use 2 boiled and mashed potatoes
- Use 1 finely chopped onion
- You need 1 tbsp finely chopped coriander
- You need 1 tsp red chilli powder
- Take 1 tsp dry mango powder
- You need to taste Salt
- Prepare Oil for cooking
Instructions to make Rice Potato Paniyaram:
- Mix all ingredients will. Make lemon sized balls out of it with greased hands.
- Grease the cavities of apam patra with oil and then on the flame on slow and let it heat it.
- Place one prepared ball in each of the cavities. Add few drops of oil in each cavity. Cover the pan and let it cook on a slow flame.
- Once it cooks from one side, flip it on other side and let itt cook till it becomes crispy and golden brown.
- Turn off the heat and remove paniyarams. Serve hot with chutney,ketchup or tea/coffee.
Blend rice with little water until smooth. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Take out the paniyaram, place them on the kitchen towel to absorb excess oil and ready to serve.
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