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The ingredients needed to prepare Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- Prepare Ingredients for dry kala chana
- Get 2 cup soaked,boiled kala chana
- Prepare 1/2 teaspoon red chili powder
- Take 1/2 teaspoon rock salt
- Use 1/2 teaspoon coriander crushed
- Take 1/2 teaspoon dry mango powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon coriander leaves chopped
- Take Ingredients for charanamrit
- You need 1 cup milk
- Use 1 cup cold water
- Prepare 2 tablespoon yogurt
- Get 1/2 teaspoon ghee
- Provide 2 tablespoons powdered sugar
- Take 1 teaspoon honey
- Prepare 1 teaspoon ganga jal
- Get 3-4 tulsi leaves
- Provide 4 fuffed lotus seeds chopped(makhanas)
- Get 1 teaspoon coconut descicated
- Provide Ingredients for sooji halwa
- Provide 2 teaspoon ghee
- Take 1/2 cup sooji
- Provide 1 cup water
- Prepare 3/4 cup sugar
- Get 6-8 raisins or chopped almonds
Steps to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- To make kala chana heat 1 teaspoon oil in a nonstick pan, add cumin seeds saute, add all spices mix well.
- Add boiled chana,mix well and cook for 8-10 mins. Turn off heat add coriander leaves mix well and serve.
- To prepare charnamrit take the yogurt in a pan add 2-3 tablespoon milk to it and beat well till blended.
- Add the remaining milk mix again add cold water, ghee, sugar, honey, ganga jal, break the tulsi leaves with your hand into small pieces and add to the yogurt mixture add makhanas and coconut mix well and serve.
- To prepare sooji halwa, heat 2 teaspoon ghee add sooji roast till itturns slightly brown,stir well add raisins.
- Now add sugar and water stir continuously till suji absorbs water and no lumbs are formed.
- Keep it on low flame,stir well till sugar dissolves.
- Switch off the oven.
- Garnish with roasted almonds and serve.
- Dry black chana, sooji halwa, charnamrit serve with hot puries…
This easy recipe can be made anytime and tastes great with Parantha or Poori. It's a good nutritious and healthy breakfast option. Feast for the Goddesses: Ashtami Special Kanjak ki Thali. How many of you have tried this trio on the eighth day of Navratri? The festival of Navratri is much about food as it is about rituals and revelry.
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