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Before you jump to Pineapple stuffed pineapple ball payasum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
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We hope you got benefit from reading it, now let’s go back to pineapple stuffed pineapple ball payasum recipe. To make pineapple stuffed pineapple ball payasum you need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pineapple stuffed pineapple ball payasum:
- Prepare For the payasum
- Use -1 litre whole milk
- Take 1 cup tinned pineapple pureed till smooth
- Prepare 3 tbsp. long grain basmati rice, washed and soaked 30 minutes
- Use 1 tbsp pineapple custard powder
- Get 1/4 cup whipped cream
- Take 1/2 cup sugar
- You need 1/2 tsp saffron
- Take whipped cream,saffron,tulsi leaves and cherries for garnish
- Get For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,
- Use 1/4 cup roasted khoya crumbled
- Prepare 2 tbsps powdered sugar
- Prepare 2 tsp desiccated coconut
- Get 2 tbsps chopped cashewnuts,almonds and raisins
- You need 1/2 tsp cardamom powder
- Use 9-12 slices brown or white bread,
- Prepare 1/2 cup milk,
Instructions to make Pineapple stuffed pineapple ball payasum:
- For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits.
- Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk.
- Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly.
- For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes.
- Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat.
- Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
- To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled
Pineapple payasam recipe with step by step photos - South Indian payasam made with pineapple, coconut milk and jaggery. There are many varieties of payasam and pineapple payasam is one of them. The fruity pineapple flavor, the earthy flavor and. In heavy bottomed pan,cook the chopped pineapple with little water. A wide variety of pineapple toy options are available to you, such as material, feature, and toys type.
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