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We hope you got benefit from reading it, now let’s go back to onion paniyaram recipe. You can have onion paniyaram using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Onion Paniyaram:
- Provide 2-3 cups idli batter
- Provide 2 onions finely chopped
- Prepare 3-4 green chillies finely chopped
- Take 1 tspn ginger finely chopped
- Use 2 tbspn Coriander leaves chopped fine
- Prepare to taste Salt
- Provide Oil as per need
Instructions to make Onion Paniyaram:
- Take the batter and add salt and all the chopped ingredients and mix well.
- Then heat the Paniyaram pan. Put a drop of oil in each cavity. When hot pour the batter carefully. Then cover it and let it cook.
- When it is cooked flip the Paniyaram with the stick given so that it gets cooked from the other side also.Drizzle little oil if required.
- Remove when done. Serve hot with the chutney of your choice.
You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add in the shallots and the green chillies. Fry the onions till they are soft. Once the onions are soft, add in the coconut.
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