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Before you jump to Tomato sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you have to completely eliminate certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato sabji recipe. You can have tomato sabji using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tomato sabji:
- Take 2 tomatoes
- Use 1 tbspn oil
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp coriander cumin powder
- You need 1/4 tsp turmeric powder
- Take to taste Salt
- You need 1/4 tsp sugar
- Use 1/2 inch ginger paste
- You need 1 green chilli
- Prepare As needed Bhavnagri gathiya for serving
Instructions to make Tomato sabji:
- Cut tomatoes in small pieces. Keep all ingredients ready.
- Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia.
- Add green chilli and ginger paste. Saute for a while and add tomatoes.
- Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well.
- Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti.
Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy.
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