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Before you jump to Fenugreek Paniyaram recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got benefit from reading it, now let’s go back to fenugreek paniyaram recipe. To make fenugreek paniyaram you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fenugreek Paniyaram:
- Take 1.5 cup dosa batter
- Use 1 cup finely chopped fenugreek leaves
- Get 1/2 cup finely chopped coriander
- You need 1 finely chopped green chilli
- You need to taste Salt
- Prepare Oil for cooking
Steps to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
Now drain and add it to a grinder or blender and puree till smooth. Take it in a large container, add salt and mix well. At the moment you are going to make, add powdered jaggery, cardamom, salt, cooking soda and coconut gratings (if desired) and mix well. Overview Information Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia.
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