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Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to pernil “pork shoulder” recipe. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pernil “pork shoulder”:
- Get 4 pound pork shoulder
- You need Sazon
- Get About a half a bulb of garlic
- Provide Half a onion
- Prepare Salt
- Use Pepper
- Provide Adobo
- You need dominican oregano
- Use Liquid sazon “ seasoning”
- You need 1 lime
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
The pork shoulder is soaked overnight in a citrusy mojo marinade in. You will love making this Spanish style pork shoulder pernil. I learned from my boyfriend's mother who is from Puerto Rico. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.
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