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Rava paniyaram
Rava paniyaram

Before you jump to Rava paniyaram recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to rava paniyaram recipe. You can have rava paniyaram using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Rava paniyaram:
  1. Provide 1 cup Semolina
  2. You need 1/2 cup Curd
  3. You need 2 green chillies
  4. Provide 1 tsp Ginger
  5. Get 1/4 tsp Baking soda
  6. Use 2 tsp Curry leaves
  7. Get 2 tsp sesame seeds
  8. Take 1 tsp mustard seeds
  9. Use As per taste Salt
  10. Prepare As required Oil
Instructions to make Rava paniyaram:
  1. Take a bowl add semolina, curd, salt, curry leaves, ginger, green chilli, water and keep aside for 20minutes.
  2. After 20 minutes tempering with urad dal and mustard seeds and take a pan add little oil and sprinkle sesame seeds, butter and cook both the sides.
  3. Serve hot with ketchup or coconut chutney.

I saw this post in instagram long back and noted down the recipe. Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Semolina or rava paniyaram is an easy snack prepared with rava and curd.

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