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We hope you got benefit from reading it, now let’s go back to karuppatti paniyaram (jaggery) recipe. You can cook karuppatti paniyaram (jaggery) using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Karuppatti paniyaram (jaggery):
- You need 1/2 cup Idli rice
- Take 1/2 cup Raw rice
- Provide 1/4 cup White urad dal
- Use 2 tsp Moong dal
- Provide 2 Cardamoms
Steps to make Karuppatti paniyaram (jaggery):
- Wash & soak rice and dal in water for about 2 hours.
- Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
- When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
- Add all the palm jaggery water the batter should have the consistency similar to dosa batter.
Karupatti Paniyaram takes some practice to get a perfect, nice one with the exact shape (karai). It is made using rice flour and karupatti or a mix of karupatti and jaggery (vellam). This Paniyaram is also many a times made in Padaippu Veedugal in Chettinadu. Infact wherever this Paniyaram is made it is the main Prasadam which is distributed. கருப்பட்டி பணியாரம் Samayalkurippu For More Recipes Visit http://samayalkurippu.
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