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We hope you got insight from reading it, now let’s go back to roast pork belly with crackling recipe. To make roast pork belly with crackling you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roast Pork Belly with Crackling:
- Provide 1.5 kg Pork Belly with Skin
- You need 1 Tablespoon Coriander seeds
- Prepare 1 Tablespoon Fennel seeds
- Prepare 1 Tablespoon Black Peppercorns
- Take 1 Tablespoon Salt
- You need 1 Dried Bay Leaf
- You need 2 Tablespoons Oil
- You need 2 White Onions
- Prepare 1 Garlic Head
Steps to make Roast Pork Belly with Crackling:
- Preheat your oven to 230°C
- Score the skin on the pork belly so it penetrates the fat a bit
- In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
- Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
- Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
- Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
- Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
- Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
- Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.
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