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Beetroot Sabji
Beetroot Sabji

Before you jump to Beetroot Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to altogether eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beetroot sabji recipe. To cook beetroot sabji you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beetroot Sabji:
  1. Take 1 Tbsp oil
  2. Take 1/2 tsp mustard seeds
  3. Prepare 1/2 tsp cumin seeds
  4. Use 2 Chopped Green Chillies
  5. Take 1 medium size chopped onion
  6. Use 1.5 cup grated beetroot
  7. Provide Pinch turmeric powder
  8. Prepare 1/2 tsp cumin powder
  9. Get 1/2 tsp coriander powder
  10. Take 1/2 tsp sesame seed powder
  11. Take Pinch garam masala
  12. Prepare Handful Chopped coriander leaves
  13. Get As per taste Salt
Steps to make Beetroot Sabji:
  1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
  2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
  3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
  4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.

Indian cuisine comprises of a number of regional cuisines.. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The addition of peanuts brings in a delicious crunch to the recipe. Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. It is a natural blood purifier.

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