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Before you jump to Kuzhi Coconut Paniyaram recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to kuzhi coconut paniyaram recipe. To cook kuzhi coconut paniyaram you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kuzhi Coconut Paniyaram:
- You need 3 cups Idli batter
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Get 1 Onion chopped
- Get 5-6 tbsp Coconut powder
- Prepare 2 - 3 tbsp Coriander leaves chopped
- Provide 1 tsp Mustard seeds
- Provide 2 tsp Sambhar masala
Instructions to make Kuzhi Coconut Paniyaram:
- In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds, coconut powder, sambhar masala and coriander leaves. Mix well.
- Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on low flame for few mins or till bottom turns golden.
- Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame.
- Place kazhi paniyaram in plates and serve hot with sambhar.
Kuzhi paniyaram is usually prepared with left-over idly or dosa batter which has both sweet and spicy versions. I prefer to use aapam batter for making kuzhi paniyaram as they outcome super soft paniyarams. The recipe here is a sweet versioned dumpling made with 'Dates-Coconut' mixture as a filling. You would get a 'paniyaram cum kozukattai. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
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