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We hope you got benefit from reading it, now let’s go back to tomato bisque adapted from rumford complete cookbook - 1934 recipe. You can cook tomato bisque adapted from rumford complete cookbook - 1934 using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Tomato Bisque adapted from Rumford Complete Cookbook - 1934:
- Provide 6 Fresh Tomatoes or 1 can tomatoes
- Use 1 small onion
- Take 1 bay leaf
- Get 2 cloves
- Take 1 sprig of parsley
- Prepare 1 1/2 pints water if fresh tomatoes are used
- Take 2 tbsp butter
- Provide 2 tbsp flour
- Use 1 salt and pepper to taste
- Prepare 1/2 tsp baking soda
- Provide 1 tsp hot water
- Use 1 pints milk
Instructions to make Tomato Bisque adapted from Rumford Complete Cookbook - 1934:
- Cut the tomatoes and onions in slices and stew them till tender with the onion, bay leaf, cloves, parsely and water. If canned tomatoes are used the omit the water. - - 2. When tender, pass all through a sieve, rubbing the pulp through also, or use blender but remove bay leaf - - 3. Blend the butter and flour in a sauce pan till smooth, but not browned; add the hot tomato and stir till boiling. - - 4.Season, and after cooking five minutes put in the soda dissolved in a teaspoonful of hot water. The addition of the soda neutralizes the acid of the tomato. - - 5. Just before serving, add the milk previously scalded. - - 5.
Season the vegetables with salt and pepper. What happened next as word spread was a complete surprise as ever drop of Tomato Bisque disappeared. I Hope you enjoy it as much as my girls do! I absolutely love ordering Tomato Bisque when out at restaurants and was pleasantly surprised at how tasty the outcome can be at home too. We are at the very tail end of tomato season here in N.
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