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Before you jump to One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Just about the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️ recipe. To make one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️ you need 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️:
- Provide 2-3 Amlas: Grated
- Prepare 2 Carrots: Grated
- You need 1-2 Tomatoes: Chopped
- Provide 1/4 Cup Green Peas
- Get 1/8 Cup Corns
- Prepare To Taste Salt
- You need To Taste Sugar
- Prepare 1 Onion: (Big- Sliced)
- Use 4-5 Green Chillies: Slit
- Get 1/8 Cup Pineapple Cubes: Optional
- Provide 3 tbsps Ghee
- Get 3 tbsps Cooking Oil (Any)
- Prepare 2 tbsps Cashews: Optional
- Use Tempering: 2 Bay Leaves
- Provide 2 Slit Green Chillies
- Take 1/2 tbsp Garam Masala (Homemade)
- Take 1 Mace/Javitri Floret
- Use 1/4 tsp Nutmeg Powder
- You need 1 tsp Black Peppercorns: Freshly Ground
- Prepare 4-5 Cloves
- Use 1 Star Anise
- You need 2 ” Cinnamon Stick
- Get 3-4 Green Cardamoms
- You need 1 Black Cardamom
- Take 1 Capsicum: Chopped
- Prepare 4 Cups Water (RT)
- Provide 2 Cups Basamati Rice
- You need 1 tbsp Pulao Mix
Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️:
- Wash the Rice & strain the water & keep it aside
- Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
- Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
- Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
- Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
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