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Wheat banana paniyaram
Wheat banana paniyaram

Before you jump to Wheat banana paniyaram recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to wheat banana paniyaram recipe. You can have wheat banana paniyaram using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Wheat banana paniyaram:
  1. You need 1 cup wheat flour
  2. Prepare 2 bananas
  3. Take 1 cup sugar
  4. Use Pinch salt
  5. Provide as required Water
  6. Take as required oil for deep fry
Instructions to make Wheat banana paniyaram:
  1. In a mixing bowl add wheat flour. Pinch of salt and sugar.
  2. In a mixer jar add banana and grind into a fine paste. Now add the paste in mixing bowl.
  3. Add water little by little and make like idli batter.
  4. Heat oil in a frying pan. Now add the batter deep fry it in a medium flame.
  5. Wheat banana paniyaram is ready.

The consistency should be thick like vada batter. Heat oil in kadai, when hot, pour the batter with help of a ladle. Mostly it will be instant wheat flour appam with banana. Nei appam is not made in our family. When I was going through my old cook book I have, I saw this rava paniyaram and wanted to try for long time.

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