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Before you jump to Tomato Sabji recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato sabji recipe. To make tomato sabji you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tomato Sabji:
- You need 250 gram tomatoes
- Take 1 big onion
- Provide 5 garlic cloves
- Provide 4-5 green chillies
- Prepare 2 tsp salt
- You need 3 tbsp roasted peanut powder
- You need 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Take 1/2 tsp Turmeric Powder
- Use 1 pinch asafoetida
- Take 4-5 curry leaves
- Get 2 tsp Coriander leaves (optional)
Instructions to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy.
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