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Rice,green peas,saùtè steak meat
Rice,green peas,saùtè steak meat

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We hope you got insight from reading it, now let’s go back to rice,green peas,saùtè steak meat recipe. You can have rice,green peas,saùtè steak meat using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Rice,green peas,saùtè steak meat:
  1. You need pieces Meat cubed big
  2. Take Green peas(am using frozen)
  3. Use 1 cup rice
  4. Use 5 onions finely chopped(for meat n green peas
  5. Take I maggi stock
  6. Prepare Butter
  7. Take Oil
  8. Provide Salt n pepper
Steps to make Rice,green peas,saùtè steak meat:
  1. In this case as demonstrated in the pictures I precooked the meat using pressure cooker for about 30 mins till tender n soft
  2. In a pan fry the half chopped onions till brown
  3. Add your precooked meat and stir on medium heat for about 5-7mins
  4. Then add ghee/butter/oil and fry the mix over high heat for 5 minutes
  5. Then cover and leave it over low heat and stir it occasionally,Then optional step is adding midway some chopped onions fried over the meat,,till its cooked and ready
  6. For the green peas please feel free to check on my platform on the procedure
  7. For the rice please feel free to check on my platform recipes
  8. Final results of the meat is tasty,seasoning I used salt and pepper n more of finely chopped onions
  9. The picture up ni ya kuonja before the minji ziwe ready 😂😂🙈🙈

Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned. Wybierz z szerokiej gamy podobnych scen. Rice and Peas, still to this day, is traditionally served on Sundays. Add the onion and continue to cook until onion softens slightly.

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