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Before you jump to Kerala Nendram Banana jamun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kerala nendram banana jamun recipe. To cook kerala nendram banana jamun you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kerala Nendram Banana jamun:
- Get 2 Nendram (ripe bananas)
- Take 1/2 cup sugar
- You need 1/4 cup water
- Prepare 1 pinch saffron
- Get 2 cardamoms,crushed
- You need as required Ghee for frying
- Get as required Dry fruits (raisins, almonds,cashews)
Instructions to make Kerala Nendram Banana jamun:
- Peel off the skin from banana and slice it. Fry the bananas in ghee in batches. Strain excess ghee with a tissue paper.
- Fry the dry fruits in same ghee.make sugar syrub, when it changes to one string consistency, put in the fried bananas and dry fruits.
- Serve chilled Kerala Nendram Banana jamun.
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