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Before you jump to Kuzi Paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to kuzi paniyaram recipe. To cook kuzi paniyaram you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kuzi Paniyaram:
- Take 1 cup dosa batter
- Use 1 finely chopped small onion
- You need 1 tbsp finely chopped coriander
- Provide 1 finely chopped green chilli
- Get to taste Salt
- Prepare As needed Oil for cooking
Steps to make Kuzi Paniyaram:
- Add all ingredients in dosa batter, mix well.
- Grease and heat Appam Patra and fill it with prepared batter. Add few drops of oil. Cover the pan and let it cool.
- Once it is cooked from one side, flip all paniyarams and cover again and let it cool from other side, add few drops pilot needed.
- Serve hot with chutney.
Paniyaram is best way to use leftover idli batter and can be either sweet or savory depending on how its batter is prepared. Rava Kara Kuzhi Paniyaram is instant to make with grinding batter and fermenting it as we do for conventional idli batter. Like Rava Dosa, preparing Rava Paniyaram batter is quite simple. Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor.
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