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Before you jump to Kodo millet paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kodo millet paniyaram recipe. To make kodo millet paniyaram you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kodo millet paniyaram:
- You need 2 cup Kodo millet
- You need 1 cup Samak rice
- You need 1/2 cup Urad dal
- You need 1 tsp Methi Dana
- Prepare to taste Salt
- Get 1 tbsp Chopped green chilli
- Get 2 tbsp Chopped coriander
- Take 1/2 cup Chopped beans
- Take 1/2 cup Grated carrots
- Use 1 tbsp Curry leaves
- Take 1 tsp Mustard seeds
- Use 1 tsp Chana dal
- Use 1 tsp Red chilli powder
- Provide 1 cup Curd
- Prepare as needed Oil
Instructions to make Kodo millet paniyaram:
- First soak dal, kodo millet, samak rice and methi Dana for 4 hours
- Now blend into fine paste, mix salt, curd and keep aside for fermentation. It will take 8 hours at least.
- Now heat 1tsp oil add mustard as they crackle add chana dal curry leaves switch off gas add the tadka over to fermented batter.
- Now mix all coriander, chilli, beans and carrots. Mix it well. Batter should be semi thick in consistency.
- Heat paniyaram pan pour the mixture apply oil lower the heat cover and cook one side.after 5 minute flip them and cook both sides.
- Serve hot with coconut chutney.
This savoury dish is made with healthy grains like Kodo Millet (aka kodri) and Quinoa batter with basic ingredients. Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney, a healthy combination of millets and mudakathan keerai in kuzhi paniyaram. I prepared Capsicum chutney to go with Paniyaram. Instead of posting it as two separate posts, i have combined everything together. In a mixie add chillies,coconut and ginger and grind it first.
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