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We hope you got benefit from reading it, now let’s go back to padhu paniyaram recipe. To make padhu paniyaram you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Padhu paniyaram:
- Prepare 1 cup dosa / idli batter
- Prepare 1/2 finely chopped onion
- Provide 1/2 finely chopped capsicum
- Prepare 1/2 finely chopped carrot
- Get 1 green Chilli
- Get 1/2 tsp oil
- Take 1/2 tsp ghee
- Prepare to taste Salt
Instructions to make Padhu paniyaram:
- Take a pan sauté all the veggies with ghee till they are cooked
- Add salt to these veggies while cooking so they cook faster
- Add these veggies to the dosa batter. Also add come finely chopped coriander leaves and mix it well
- Add oil to the padhu container and then pour batter. Cover it with a lid and let it cook for two to three mins
- Once cooked toss the padhu to the other side so it can cook completely
- Once cooked serve it with coconut chutney
Fill the holes with the seasoned paniyaram batter. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian. Drop the batter to fill the mold. Then turn and cook on the other side. Turn again if necessary to make sure the paniyaram is evenly cooked on both sides and its nicely golden in colour.
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