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We hope you got insight from reading it, now let’s go back to savory pork loin roast recipe. You can cook savory pork loin roast using 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Savory Pork Loin Roast:
- Provide Meat
- You need 3 lb Pork Loin Sirloin
- Use dash salt
- Provide dash pepper
- Use 2 tbsp olive oil, extra virgin
- Use Stew
- Take 2 packages dry onion soup mix
- Provide 4 cup water
- Provide 1 can cream of mushroom soup
- Take 2 bay leaf
- Prepare 1 tbsp italian seasoning
- Use salt
- Get ground black pepper
- Take Fixin's
- You need 2 clove garlic
- Provide 1 large yellow onion
- Use 4 medium red skin potatoes
- Use 5 medium carrots
Instructions to make Savory Pork Loin Roast:
- Heat oil in a medium skillet on medium-high heat.
- Sprinkle salt and pepper all over the pork loin.
- Sear the pork loin on all sides in the skillet.
- You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
- Thinly slice garlic cloves and half of the onion.
- Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
- In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
- Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
- Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
- Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
- To make the roast extra moist and delicious, baste it every half hour with the soup mix.
- To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
- Serve with some fresh baked bread and enjoy!
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