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Before you jump to Karela sabji recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to karela sabji recipe. To cook karela sabji you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Karela sabji:
- Provide 1/4 kg karela (sliced and marinate with turmeric and salt)
- You need 1 cup sliced onion
- Provide 2 green chillies chopped
- Get 2 tomatoes chopped
- Use To tsste Salt
- Get 1/4 tsp Turmeric powder
- Get 1 tsp oil
Instructions to make Karela sabji:
- Marinate karela at least for 1/2 hour and wash it
- Take a pan add all ingredients and cook on flame for 10-15 minutes… Your easiest karela bhaji is ready to serve… Serve with chapati
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.
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