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Before you jump to Wheat sweet paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to wheat sweet paniyaram recipe. You can cook wheat sweet paniyaram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat sweet paniyaram:
- Get 1 cup Wheat flour
- Take 1 cup Sugar
- Take 1 big or 2 small Banana
- You need 1/4 tsp Salt
- Prepare 1/4 tsp Baking powder
- Prepare 1 Egg
Steps to make Wheat sweet paniyaram:
- Mash banana and mix it up with all ingredients with little water to this consistency. (Check picture)
- Heat non stick paniyaram tawa. Add one drop oil to each hole. Bring it to Sim.
- Pour the batter into the hole.
- After 3 mins flip it.
- After 3 mins take it out.
- Serve it.
Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. In the same pan, lightly roast fresh coconut until light brown. Paniyaram can be sweet or savory, sharing the sweet version made with idli dosa batter. To make these, fermented lentil rice batter is cooked in a special pan known as paniyaram pan or Aebleskiver pan. At the moment you are going to make, add powdered jaggery, cardamom, salt, cooking soda and coconut gratings (if desired) and mix well.
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