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We hope you got benefit from reading it, now let’s go back to taiwanese comba ( pork belly with egg ) recipe. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- You need 3 tbsp oil
- Get 500 grams pork belly, skin removed and slice 1-2 cm thick
- Use 3 clove garlic
- You need 1/4 cup oyster sauce
- Take 1/4 cup soy sauce
- Use 1/3 cup rice wine
- Use 1/2 cup water
- Provide granulated sugar
- You need black pepper
Steps to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
What makes this special is that it's seasoned with white pepper and five spice powder and coated with coarse sweet potato flour which. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork.
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