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Before you jump to Spicy paniyaram / Kaara paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spicy paniyaram / kaara paniyaram recipe. You can have spicy paniyaram / kaara paniyaram using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Spicy paniyaram / Kaara paniyaram:
- Prepare 1/2 tsp Mustard
- Take 1/4 tsp Cumin
- You need 1/2 tsp Urad dal
- Use 1/2 Large onion
- Use 1 Green chilli
- Prepare 1 stripe Curry leaves
- Get 1 stripe Coriander leaves
- You need 2 tablespoons Coconut flakes
- You need 1 tbsp Oil- + To make paniyaram
- Use 1 tsp Pepper Cumin powder -
- Take 1/8 tsp Hing / asafoetida
- Get To taste Salt
Instructions to make Spicy paniyaram / Kaara paniyaram:
- Heat oil in a pan and then add mustard, urad dal and cumin.
- Add the onion, green chilli, Curry leaves and coriander leaves and saute well.
- Then add the coconut flakes and stir well.
- Now add the Pepper Cumin powder, hing and salt and saute well. If salt is already added in Idli flour. So only less salt can be added.
- Add the mixture with idli flour and stir well.
- Heat a little oil in a paniyaram pan.
- Then pour in the paniyaram dough and bake until both sides are golden.
- Tasty spicy paniyaram is ready.
However instead of idli rice you can use raw rice for crispier paniyaram. It goes well with any spicy chutney. It's perfect as a breakfast or pairs wonderfully with a cup of tea, as an evening snack. First grind red chillies(you can soak the red chillies along rice too) ,salt and asafoetida,then add the soaked rice, grind until fine rawa/sooji consistency and lastly the dals. Kara paniyaram - Spicy puff pancake.
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