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Before you jump to KERALA FISH FRY/AYALA PORICHATHU recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to kerala fish fry/ayala porichathu recipe. You can cook kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare KERALA FISH FRY/AYALA PORICHATHU:
- Prepare 500 gms AYALA (Mackerel)FISH
- Provide 1 tbsp Kashmiri Red Chili Powder
- Prepare 1 tbsp Crushed Blackpepper
- Take 1/4 tsp Turmeric
- Prepare as required Salt
- Get 2 tbsp Lemon Extract
- You need 1 tbsp Ginger Garlic Paste
- Prepare as required Coconut Oil for Shallow Fry
Instructions to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
Add onion and saute till it becomes translucent. Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. This fish fry is very popular in Southern Indian state, Kerala. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
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