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Honey preserved prune pork belly
Honey preserved prune pork belly

Before you jump to Honey preserved prune pork belly recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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We hope you got insight from reading it, now let’s go back to honey preserved prune pork belly recipe. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Honey preserved prune pork belly:
  1. You need Marinate:
  2. Use 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. Prepare 1/4 tsp Garlic Powder
  5. Get 1/8 tsp White Pepper
  6. Prepare 3 tbsp Water
  7. Get Sauce:
  8. Take 5 tbsp Ketchup
  9. Provide 4 tbsp Sugar
  10. You need 3 tbsp Water
  11. Provide 2 tbsp Honey
  12. Take 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Take 1 Large egg
  16. Use 1/4 tsp Salt
  17. Use 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Take 2 tsp Baking Powder
  20. Use 1/2 cup (65 g) Corn starch
  21. Get 3/4 cup (105 g) Flour
  22. Provide 2 tbsp Oil
  23. Get Oil for frying
  24. Prepare 1/2 Green bell pepper cubes
  25. You need 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. You need 1 Sliced large red onion
Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait The new New Honey Glazed Pork Belly from Panda Express is a specialty dish currently being tested at the chain's latest (and fourth) Panda + Tea Bar restaurant in Pasadena, California. Turn the pork belly over and season a little more, then brush the honey over the flesh. Put the meat on a wire rack in a roasting tin and transfer to the fridge, uncovered for a few hrs or up to. fresh pork belly (cut into small cubes). juice of two limes. sea salt and black pepper. At the same time heat a little oil in the pan and fry the pork pieces all over until nice and crispy. Portion the noodles into serving dishes, arrange the belly pork on top and serve with the sauce and a swirl of fresh lime.

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