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We hope you got benefit from reading it, now let’s go back to roasted pork belly with carmelized vegetables recipe. To cook roasted pork belly with carmelized vegetables you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Roasted Pork Belly with Carmelized Vegetables:
- Use 1 1/2 lb Pork Belly (skin on)
- Use 1 tbsp Salt
- Prepare 1 tbsp Brown sugar
- Prepare 2 tsp Whole Black peppercorns
- Take 1/2 tsp Ground cinnamon
- You need 1/2 tsp Ground coriander
- Provide 4 tsp Whole cloves
- Provide 2 Star anise
- You need 1 medium Onion (wedges)
- Prepare 2 Sweet potatoes (chunks)
- Get 5 tbsp Olive oil
- Take 3 tsp Honey
Steps to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
Remove and dip in the glaze. Slice and serve with the salads. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat. Sugar and fish sauce caramelized pork belly tossed with spaghetti.
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